Only Piedmont hazelnuts (Nocciola Piemonte), roasted and ground into a creamy, fluid paste. Nothing added: the classic base for hazelnut gelato and chocolate work.
Exclusive Brontese distributor in Florida · Pistacchio Verde di Bronte DOP producer · FDA-registered
Use 100–120 g per liter of gelato base for a full hazelnut flavor.
For chocolate bars, gianduja-style fillings and pralines.
For doughs, cake fillings and homemade spreads.
| Ingredients | Hazelnut (100%) |
|---|---|
| Hazelnut origin | Piedmont, Italy (Nocciola Piemonte) |
| Made in | Bronte, Sicily, Italy |
| Texture | Creamy, fluid paste |
| Shelf life | 24 months from production |
| Storage | Dry, cool place, away from heat, in its original packaging |
| Allergens | Tree nuts (hazelnut). Made in a facility that also handles almonds and pistachios. |
| GMO | GMO-free |
Per 100 g of product
| Energy | 672 kcal / 2,775 kJ |
|---|---|
| Fat | 64.1 g |
| of which saturated | 4.2 g |
| Carbohydrates | 6.1 g |
| of which sugars | 4.1 g |
| Fiber | 8.1 g |
| Protein | 13.8 g |
| Salt | 0 g |
Full technical data sheet available on request.
Brontese in Florida
Ask for a sample, the technical data sheet and wholesale prices. We deliver across Florida.
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